classically trained and apprenticed at local restaurants
with over 18 years of culinary experience and a lifetime of being an ambassador and connoisseur of creole and cajun cuisine
Transforming simple everday ingredients into memorable, wholesome meals.
Iamcheflance specializes in meeting all dietary restrictions without sacrificing flavor and can help you to meet your goals through knowledge and nutrition.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a social event, intimate dinner, wedding, cocktail reception, and more!
In today's culture of unhealthy conveinent food, eating well can be difficult. Don't know where to start? Learn how to eat to better nourish your body and to enjoy guilt free meals. Get in touch so we can work together to plan something that's right for you. Private Catering in New Orleans personal chef
Contact today to have iamcheflance join your students for career day or a cooking demo and to share in a healthy conversation.
Themed menu's available to bring any holiday to taste
Ask about our cooking demo's to add heat to your event.
Pick from our selection of starters
Chicken & Sausage
Smoked Turkey Okra
Shrimp & Grits Shooters, Spicy Crawfish Rangoons, Blackened Tuna Chips
Roasted corn, creole spices simmered in a creamy, robust broth finished with local blue crab.
A few selections from the Chef
Salmon rolled with a blend of cream cheese and herbs paired with whipped potatoes
Green Lentils simmered in vegetable broth, Grilled Baby Portabello, Curried Brussel Sprouts & Sweet Potato accompanied with Tri-Colored Cous-Cous
Gulf Shrimp in a savory buttery sauce atop linguine pasta
Drum filet seasoned from scratch finished in caper butter over southern pecan popcorn rice
Baby spinach, watermelon slices, cranberries, pinenuts, feta, honey balsamic dressing
Gulf shrimp seared in cajun spices with wedge lettuce, heirloom tomatoes, smoked paprika, cilantro ranch
The perfect ending to any meal
With choice of topping:
Decadent cheesecake topped with homemade blueberry compote
A New Orleans Specialty, banana in butter, sugar and rum served over Ice Cream
Please note: this is a sample menu and is fully customizable to your needs
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