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MEAL PREP

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THE PROCESS

step 1

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Reach out to the chef, establish the service that interest you, discuss any goals, preferences and food allergies. 

step 2

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Orders must be in before Thursday evening and takes place where, what time client and chef agrees.Delivery or pickup is Monday or Tuesday,

step 3

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Enjoy your meal, purchase items to enhance any dish, leave a review of your experience.

Menu


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SIDES CONTINUED


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mEALS


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